Sugared product that enhances viscosity and moisture capacity in preparations. It ensures a long shelf life, facilitating production planning, especially during peak seasonal periods such as Easter and Christmas.
Use:
Ideal for all preparations requiring egg yolks and sugar, particularly for festive leavened pastriessuch as panettone and colomba.
The sugar is already fully solubilized within the product, enhancingviscosity and providing excellent humectant properties to the preparations.
Contents:
1 Kg PET bottle
Storage:
From 0° C to +4° C before and after opening
Shelf Life:
120 days
