Professional Pastry Cream Pasteurized custard for professional use. Ready-to-use lactose-free product, obtained with lactose-free milk and cream. Use: A highly versatile product:Excellent as a spoon dessertIdeal for use as a filling for cream puffs, croissants, brioches, cannoli, krapfen, tartlets, sponge cakes, fruit tarts, etc…Perfect for decorating various products Contents: 1 Kg Brik Storage: from 0° C to +4° C before and after opening Shelf Life: 100 days Formats Available: 6 Brik Box