first line - whole egg
WHOLE EGG – 2 kg
Whole shelled, homogenised, pasteurised and refrigerated eggs. Obtained exclusively from the shelling of hen eggs
| Use: | For patisserie products, ice cream, egg pasta and gastronomy |
| Contents: | 2 kg of product correspond to about 40 whole shelled eggs |
| Storage: | between 0°C and +4°C |
| Shelf Life: | 37 days |
No preservatives
2 kg
