First line - cream
UHT CREAM – FAT 35%
Long life cooking cream
Use: | Ensures maximum yield if worked at temperatures between 0 and +4 °C. Suitable for the preparation of patisserie products, ice cream and gastronomy. It maintains its typical white colour and does not release whey. |
Contents: | 1000 ml |
Storage: | between 0 and +4 °C |
Shelf Life: | 90 days from the packaging date |
Formats available: | Package of 9 cartons |
Without additives
Preservative free
1000 ml
discover the recipes
Are you ready to discover new easy and quick recipes thanks to the Eurovo Service products? In this section you will find several ideas on how to use our egg products to make sweet and savory recipes