First Line - Whole Egg
SPECIAL WHOLE EGG PLUS 100
Whole, shelled, homogenised, pasteurised, refrigerated hen eggs. Liquid whole egg darker colour.
| Use: | Suitable for making Swiss rolls, sponge cakes, chocolate compounds and all bakery products that require stability, softness and quick whipping. |
| Contents: | 1000 g of product correspond to about 20 whole shelled eggs |
| Storage Conditions: | between 0 °C e +4 °C |
| Shelf Life: | 100 days |
Darker colour
High emulsifying capacity
Shelf Life: 100 days
