first line - whole egg
WHOLE EGG
Whole shelled, homogenised, pasteurised and refrigerated eggs. Obtained exclusively from the shelling of hen eggs
| Use: | For patisserie products, ice cream, egg pasta and gastronomy |
| Contents: | 1000 g of product correspond to about 20 whole shelled eggs |
| Storage: | between 0 and +4 °C |
| Shelf Life: | 37 days |
No preservatives
1000g
discover also
discover the recipes
Are you ready to discover new easy and quick recipes thanks to the Eurovo Service products? In this section you will find several ideas on how to use our egg products to make sweet and savory recipes
