first line - egg yolk
SPECIAL EGG YOLK
Homogenised, pasteurised and refrigerated egg yolks. Obtained exclusively from the shelling of hen eggs. Special product for fresh pasta and sweets
| Use: | For the preparation of patisserie products, ice cream, egg noodles and gastronomy. |
| Contents: | 1000 g of product correspond to about 55 egg yolks. |
| Storage: | from 0 to +4 °C |
| Shelf Life: | 37 days |
| Formats available: | Package of 6 cartons |
Darker colour
No preservatives
1000g
