first line - egg yolk
50% sugar added egg yolk darker colour
Homogenized, pasteurized, refrigerated and 50% sugar added hen egg yolk.
| Use: | For the preparation of patisserie products and ice cream |
| Contents: | 1250 g providing the equivalent of about 34 egg yolks and 625 g of sugar |
| Storage: | Between 0 and +25 °C |
| Shelf Life: | 1 year |
| Formats available: | Package of 12 cartons |
Already sugared
Preservative free
Yolk with more intense color
