first line - egg yolk
50% SUGAR ADDED EGG YOLK
Sugar-added egg yolks (50% sugar), homogenised and pasteurised. Obtained exclusively from the shelling of hen eggs
| Use: | For the preparation of patisserie products and ice cream. |
| Contents: | 1250 g of product correspond to approximately 34 egg yolks and 625 g of sugar. |
| Storage: | between 0 and +25 °C |
| Shelf Life: | 1 year |
| Formats available: | Package of 12 cartons |
With 50% sugar
1250g
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discover the recipes
Are you ready to discover new easy and quick recipes thanks to the Eurovo Service products? In this section you will find several ideas on how to use our egg products to make sweet and savory recipes
