our recipes
TIRAMISù
Powdered mix for a tasty Tiramisù with Eurovo Service products: fresh egg yolk, Facilissimo and […]
STANDARD COUSTARD
The custard can be either served as dessert like a spoon pudding or used as […]
FRUIT HARMONY
Preparing a colorful and fresh dessert is easy. Prepare a macaron with chantilly white chocolate […]
AMARETTI AND SAFFRON WITH CHOCOLATE MINT MOUSSE
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FRENCH MERINGUE (COLD)
To prepare this meringue, whisk the Eurovo Service Egg White at medium speed. Fold in […]
ZABAIONE
The zabaglione is great to use alone, to flavor butter creams, fill pralines. If you […]
SPONGE CAKE WITH STARCH
The sponge cake is a sweet, soft and spongy paste, its recipe is the basis […]